Discover the world of El Mida. An invitation to explore the heart of Tunisian and Mediterranean flavors.
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Soup made with lentils, carrots, celery, onions, garlic, Tunisian spices, and fresh herbs.
Tunisian cracked-wheat soup with meat, tomatoes and spices.
Brik pastry, tuna, egg, potatoes, parsley and capers.
Shrimp, egg, potatoes, parsley and capers.
Meatballs, scrambled eggs, cayenne pepper, parsley, onion.
Golden calamari rings, house tartar sauce.
Grilled then chopped tomatoes, peppers and garlic, olives, tuna, cayenne pepper, preserved lemon, hard-boiled egg.
Tunisian, méchouia and houria salads, tuna, capers, olives, preserved lemon, hard-boiled egg.
Lettuce, onions, tomatoes, cucumbers, corn, hard-boiled egg, and tuna.
Romaine, croutons, parmesan, pesto chicken, cherry tomatoes, house Caesar dressing.
Harissa, mechouia salad, houria salad, Tunisian salad, potatoes, tuna, olives, preserved lemon, cayenne pepper, and poached egg.
Fried vegetables mix served hot with house bread, potato rounds, fried egg, harissa and hot pepper.
Served with our lentil soup
Carrot, zucchini, potato, chickpeas, green chili.
The dish of great celebrations: Québec lamb simmered in tomato sauce, chickpeas, raisins, green chili, hard-boiled egg.
Lamb, carrot, zucchini, potato, chickpeas, green chili.
Chicken, mushrooms, garlic, parmesan, creamy white sauce, fresh basil.
Tomato sauce, harissa, garlic, olives, capers, tuna, red chili, olive oil.
Shrimp, pesto, creamy white sauce, parmesan, garlic and fresh basil.
A sweet ending
House tomato sauce, tomatoes, onions, garlic, peppers, harissa, merguez and eggs.
House tomato sauce, tomatoes, onions, garlic, peppers, harissa, meatballs and eggs.
House tomato sauce, peppers, garlic, harissa, shrimp, calamari, mussels and eggs. Two house breads.
Shrimp, mussels, calamari and harissa simmered in a garlic tomato sauce. House bread.
Bnadek, chicken, merguez, king prawn and seasonal vegetables.
Beef slow-cooked in a thick mloukhia sauce (jute leaves), seasoned with spices and garlic.
Tunisian “fell” pasta simmered in tomato sauce with meatballs, potatoes, egg and fried green chili.
Fresh grilled fish (sea bream or sea bass, depending on the catch), Kerkennah-style sauce, kafteji and fries.
Sea bream fillet and king prawns simmered in a garlic tomato sauce with capers, preserved lemons, onions and peppers. Stuffed potato.
Crispy chicken, garlic, onion, pesto, parmesan, white sauce, basil.
Spinach and cheese ravioli served with a fragrant green herb sauce
Smoked salmon, rosé sauce, garlic, parmesan and fresh basil.
Shrimp, calamari, mussels, white sauce, pesto, dried chili, cherry tomatoes, basil.
Grilled escalope, grilled vegetables and stuffed potato.
Breaded escalope, grilled vegetables and stuffed potato.
Escalope in mushroom sauce, grilled vegetables and stuffed potato.
Grilled merguez sausages, grilled vegetables, fried egg, potato slices, and fried green pepper.
Lamb liver, escalope, two merguez, lamb chop, grilled vegetables, stuffed potato.
Milk, dark, white chocolate or Nutella.
Bananas, strawberries and Nutella.
Almonds, pistachios, hazelnuts, Nutella and whipped cream, pistachio spread.
Served with fresh fruits and milk, dark and white chocolate
Belgian waffle with your choice of milk chocolate, dark chocolate, white chocolate or Nutella.
Whipped cream, chocolate and vanilla ice cream, dark and white chocolate.
Nutella, bananas, whipped cream, chocolate ice cream and caramel sauce.
Milk chocolate, caramelized bananas and vanilla ice cream.
Fresh strawberries, whipped cream, strawberry coulis, milk and white chocolate.
Whipped cream, caramelized hazelnuts, vanilla ice cream, milk chocolate, fresh strawberries and caramel bananas.
Two stacked Belgian waffles, Nutella, pistachio spread, crunchy pistachios, vanilla ice cream, whipped cream, fresh strawberries, raspberries and blueberries.
